If you’re a pizza and burger lover, you really shouldn’t miss out on their meaty goodness: PizzBurger (RM18.99). The pizzaiolo in Kuching crafts his version with chicken for a healthier alternative and layers it with ham, making it a 20 minute affair. I would suggest ordering a starter to go with it because it is well worth the wait. Stuffed with Anchor Mozzarella Shredded Cheese, Anchor Colby and Cheddar Cheese, it is baked to perfection with Anchor Butter.
The UltiMeat (RM18.99) also uses chicken breast – in the construction of its pizza base and oven baked (in this case, wood fired) with a mix of Anchor cheese. Finally, topped with fresh greens and a special sauce.
After a brief introduction, highlighting the success of the previous PizzArt campaign and it’s conception, the team explained that the UltiMeat pizza is inspired by Chicago’s Deep Cheese Pizza, which, is more of an open faced pie. Aside from tasting the artisanal pizzas from PizzArt, we would also get a chance to try Osome’s signature dishes.
Chef Gilbert, owner of the pizzeria, gave the team and I a taste of their 4 Elements (RM25.90) and Molto Carne (RM28.50 – and that’s Italian for ‘plenty of meat’) There is a distinct crunch to the crust which would be hard to replicate in other ovens, and for that, the chef highly recommends that customers tuck in at the store and discourages takeaway.