Cove55 – white like Santorini, chill like Malibu

I celebrated Valentines at a paradise filled with hidden wonders, just 20 odd minutes away from town. Turning off Jalan Sultan Tengah and driving past the gates of Cove55 transported us into a magical world of pristine whites and striking decor.

They boast a TV-free environment, which forces you to connect with one another like normal human beings and it was something I really adored. The imaginatively bankrupt might find it challenging or boring but it can be nice to take a break from the constant chatter that surrounds us. Aside from taking a couple of photos, my phone was largely left forgotten. A reprieve from a noisy world.

Take the opportunity to reconnect with your present and appreciate the finer details of life. Or take a dip in one of their two pools – the saltwater infinity pool overlooking the ocean has got to be everyone’s favorite.

We were upgraded to the Corner Suite (RM800) and didn’t even know! It has an airy, open concept. There was a coffee machine and the minibar came stocked with wine!

He couldn’t wait for dinner to roll around. It’s one thing to look pretty, it’s quite another to have quality meals.

Gillian, the lovely hotelier, recommended the umai and steak sandwich which comes with triple cooked chips. He ordered the pork belly and we waited with bated breath.

I found the umai much too fishy for my tastes. He liked it a lot though and kept raving about the freshness of the ingredients.

When his pork belly arrived, I couldn’t take my eyes off its garnishing. I ended up finishing the baby bok choy but I didn’t particularly enjoy the meat. I found it a bit too fat and it got a bit overwhelming after a few bites. Some people enjoy that porky flavor though, I’m just not one of them. I imagine it would’ve been great braised. Deep frying it didn’t give the fats a chance to turn gelatinous, which is how I like my pork.

I was super excited to try the steak sandwich and true to Gill’s word, it was good. The beef in the sandwich was cooked to perfection and my preference is medium well, something that is seldom done right. I hate the chewy consistency of medium or anything less than and if it’s well done, it’s ruined.

The triple cooked chips sounded better than they tasted, unfortunately. After all that hassle (boiled, fried, frozen, fried), you’d imagine that they’d pack extra ooomph but they’re still just potatoes that could do with a little bit more salt.

The next day at breakfast, Andrew (the chef) blew us out of the water with something as simple as an English breakfast.

I damn near cried when I put the mushrooms in my mouth. Who knew that so much flavor could be packed into an oyster mushroom? I immediately made Adam promise to bring me back for my birthday, just for the breakfast.

It’s open to the public every weekend from 8AM – 10:30AM at RM75 per person. A main’s included, so you can order anything you like off their breakfast menu, but I strongly suggest you go with the Cove55 Breakfast. Then, help yourself to the buffet table filled with nuts and cheese, freshly baked goods (oh, the croissant’s the best) and cereal.

It really is the perfect place for a quick getaway. It was regretful that we had to cut our stay short due to responsibilities. Adulting sucks 😞 Although, it’s nice to know that this little slice of heaven is only a short car ride away. The people there are great as well, ever ready with a smile and willing to go the extra mile, making our stay an unforgettable experience filled with good vibes.

Hopefully we’ll be able to enjoy the spa on our next visit. It’s currently under construction but when it opens, we can have massages on the beach, relax in the sauna and even burn some calories.

Gillian gave me a tour of the place and showed me the rest of the rooms. Her dedication shines through and I wish I could have her brand of passion. She’s inspiring and really brings to mind the quote: whatever you do, do it well.

Balcony Room (RM560) Our original room, also featuring an open concept but much smaller than the one we were set up in. Feels like a studio apartment.

Garden Room (RM620) These rooms draw inspiration from Bali and is situated by the pool.

Villa (RM900) A walk in closet, a king sized bed and a free standing bathtub – it’s every girl’s dream room. There is a sofabed as well as a patio and the room has a max occupancy of five (two adults & three kids). The bottom right corner is the view you get from the tub 😉

Cove55 – Directions | Facebook


off with the faeries by a kuching blogger

My name is Veronica but I like to go by Veyroniqa, especially on the internet. It’s become my brand, my identity. Writing and capturing memories are my favorite pastimes, but I also like to look pretty, eat tasty food and go on adventures. So hi. Welcome to my blog.

You’ll get travel posts, including itineraries! I know how everyone hates planning.

But having been the only girl in a group of boys has made me embrace it because if I don’t, no one will 🙄 So you’ll have them to thank for that.

I’m a strong believer that before we travel the world, we should explore our own backyard. And I love discovering beauties in places nobody thinks to look.

The more I discovered, the more I wanted others to appreciate it with me. I’ll be sharing my finds here, so hopefully it’ll encourage people to visit my hometown and also inspire them to explore their backyards.

In my country though, there’s nothing we do better than food.

We all fancy ourselves Anthony Bourdain. Nothing moves a Malaysian like food does: we will happily ignore one another and bottleneck around accidents without actually doing anything but if we overhear someone talking about food, we’ll jump straight in. Debates over the best places to eat certain dishes are pretty run-of-the-mill and Kuching has more than its fair share of Facebook groups revolved just around food.

Personally, I’m a terribly picky eater. I like my food a certain way and I can’t stand certain flavors. But I’m passionate about it in the way that goes beyond mere taste. I think that food is one of the languages of love.

Sharing your favorite food is a gesture of love, it shows that you are willing to share whatever you have; saving the last morsel is a gesture of love, it shows that they are always thinking of you and that they are willing to go without for you; cooking is the ultimate gesture of love, think about it: feeding someone fulfills the most basic human need.

I’m always on a quest to find dishes that touch the soul. Flavors that move you to tears. Delightful combinations that make you want to sing! Michelin can keep his stars, I trust my tongue.

I’ll also write about beauty and fitness.

I’d like to think I’m pretty active and have a natural affinity for the great outdoors. There’s something about it that heals. Maybe it’s the peace.

I also believe in skincare over makeup, not because of any higher purpose other than the fact that I’ve got sensitive combination skin 😞

There’s also going to be a little of everything in between; snippets of life and whimsy.

Hopefully, I can spark some inspiration and start conversations.

Oh, and happy Valentines ❤