From the Spanish tapas to the local hokkien mee (lunch menu), Wagyu ribeye and pesto fettuccine, there’s definitely something for everyone’s palate and wallet. With the house pours and Tiger draughts at RM10, will The Bar°n become the next hot spot?
To my friends who would like to start blogging on their own terms and get a .com of their own…
It does take a little bit of effort and the initial information overload might make you reconsider. There’s just so much uncharted waters (especially for the technologically challenged, like myself) that it can get overwhelming. Hopefully though, this guide will help ease you into it the pool and start swimming 🙂
