We have a wonderful city in Borneo, bordered by rainforests and beaches. The town itself is filled with life and great eats.
If it weren’t so tropical and hot, it’d be paradise. But sometimes we want a reprieve from the mundane; even a breathtaking view will turn boring if you look at it everyday.
A little introduction to Zao Cai Fen Gan (糟菜粉干). Made with greens fermented in red wine, paired with thick rice vermicelli. Sounds delicious? It is.
They come in two variations, dry and soup. Soup’s great for someone who’s hungover.
I wasn’t quite sure what to expect, walking into AEON like I did. Aside from the supermarket, I wasn’t quite sure. I didn’t even know it’s from Japan.