From the Spanish tapas to the local hokkien mee (lunch menu), Wagyu ribeye and pesto fettuccine, there’s definitely something for everyone’s palette and wallet. With the house pours and Tiger draughts at RM10, will The Bar°n become the next hot spot?
The first McD outlet in Kuching celebrated their 25th Anniversary with a fresh look! They’ve styled up and traded bright colors for muted greys and edgy blacks.
Salt baked Tilapia sounds amazing and it tastes even better, but I’m getting ahead of myself.
B. Greenhouse has introduced another, fishier side: Threewood Japanese BBQ. While you can still have their signature steak, you now have another option of trying their seafood grill.