When I heard about this new place selling bird’s nest desserts, I thought to myself: finally.
There’s something magical about the Christmas holidays. The presents, the festive cheer and the extravagant dishes.
From the Spanish tapas to the local hokkien mee (lunch menu), Wagyu ribeye and pesto fettuccine, there’s definitely something for everyone’s palate and wallet. With the house pours and Tiger draughts at RM10, will The Bar°n become the next hot spot?