Dear Tan Sri Anthony Fernandes,
I’ve had the pleasure of chancing on some true brown-nosing material in your magazine (page 94) on-board one of your aircrafts. I found it a refreshing read with interesting insight into how you operate as an employer of over seventeen thousand strong.
Months before my trip to South Korea, friends approached me asking how much I was planning on bringing and then gasping that I should bring more upon learning my intentions. This was strangely ironic as the same did not happen for Japan (click here for my 10D9N child-friendly itinerary) and…
A little introduction to Zao Cai Fen Gan (糟菜粉干). Made with greens fermented in red wine, paired with thick rice vermicelli. Sounds delicious? It is.
They come in two variations, dry and soup. Soup’s great for someone who’s hungover.